How to make non-alcoholic “bloody” punch for Halloween? Simple and healthy recipe

How to make non-alcoholic “bloody” punch for Halloween? Simple and healthy recipe

The drink will warm up not only in a spooky holiday.

Punch is a drink that came to us from India. It is prepared on the basis of fruit or fruit juice. As a rule, punch is alcoholic. But it can be prepared without the use of alcohol.

Also, punch is prepared in two variations: hot and cold. Who likes it better. Over time, the drink became associated with Halloween, because it is in this holiday it is most often prepared outside India.

To prepare punch at home is not difficult at all. There are countless recipes for this non-alcoholic drink: with the addition of tea, raspberry, cherry, cranberry, orange juice and even milk.

Let’s consider one of the recipes for a hot drink that will help to warm up not only on the eve of All Saints’ Day.

Budete potřebovat:

• orange juice – 1 liter;
• cranberry juice – 1 liter;
• water – 500 ml;
• ground ginger – 0.5 tsp;
• cinnamon – 0.5 tsp;
• orange – 1 pc;
• cranberries – 300 g.

In a saucepan pour water, orange and cranberry juices. Add spices: ground ginger and cinnamon. Slice the orange, add it to the same place along with cranberries. It can be used frozen, previously defrosted.

Send everything to the stove, cook on high heat until boiling and immediately remove from heat. Done!