How to cook cutlets in the oven to make them juicy? Recipe from the chef

How to cook cutlets in the oven to make them juicy? Recipe from the chef

So the dish turns out even healthier.

In the previous article, I told about how to make mincemeat for chicken cutlets yourself. And now I want to tell about one of the most useful ways of cooking them – in the oven. So you can keep the juiciness of the dish and give it a ruddy look, which can not be achieved by cooking them on steam.

Koostisosad

• skinless chicken breast – 1 pc;
• skinless thighs – 2 pieces;
• onions – 1 medium onion;
• butter: 100 g;
• soola ja pipart maitse järgi.

Ettevalmistus

1. samm.

Preheat the oven to 180 degrees.

2. samm.

Spread parchment on a baking tray, and lay out the cutlets on top. Bake for 15-20 minutes. Do not grease the parchment with anything.

If desired, you can prepare a healthy side dish for chicken cutlets in the oven:

• Cut fresh cauliflower into florets and rinse;

• boil in salted water for five to ten minutes and bake together with cutlets;

• When ready, dress the cauliflower with butter;
• if desired, you can add freshly minced garlic and herbs.

If the cabbage is fresh-frozen, you need to defrost it, salt it and bake it in the oven, that is, skip the cooking stage.