Hell Chef: a man has to eat meat or he’s not a man.

Hell Chef: a man has to eat meat or he’s not a man.

The most brutal dishes from chef Gordon Ramsay, which are worth cooking and trying.

One of the most popular chefs in the world, winner of 14 Michelin stars, food critic, TV host – it’s all about Gordon Ramsay. The helluva chef doesn’t just promote the idea that healthy food simply can’t be unpalatable. Ramsay is also an adept at brutal, masculine cuisine, which is why we turned to him for recipes for the most delicious steaks, spicy soups and fiery breakfasts. Let’s get our aprons on, shall we?

Herbed rack of lamb.

Where the recipe comes from: from It’s All Food (The F-Word ).

You’ll need:

• 2 large rack of lamb, cut into portions of 3 bones each

This is interesting: in regular supermarkets and markets you will get loin (also a good product). The rack differs from the loin in that each piece is sort of set on a thin “bare” bone, which you can wrap with a foil curler if you wish.

• Salt
• Pepper
• Olive oil

For the crust:

• 4 slices of stale bread
• 7 tablespoons grated parmesan (about 1/2 cup)
• Sprig of parsley
• Sprig of thyme
• Coriander sprig
• Rosemary sprig
• 2 tablespoons English mustard (Dijon mustard), a little olive oil

View recipe:

Watch on the official YouTube channel.

Scotch Eggs

Where the recipe comes from: From the book “Gordon Ramsay’s Home Cooking. Breakfast. Lunch. Dinner. ” (Ultimate Home Cooking. Breakfast, Lunch, Dinner).

You’ll need:

• 8 eggs
• 250 grams of pork forsh
• 250 g sausage
• Salt
• Pepper
• 1 green apple
• Flour
• breadcrumbs
• Vegetable oil

View the recipe:

Watch on the official YouTube channel.

Spicy Mexican soup

Where the recipe comes from: Chef’s YouTube channel.

You will need:

• 1 red onion
• 1 chipotle pepper
• Caraway
• Oregano
• 2 garlic cloves
• Brown sugar
• 50 g tomato paste
• 300 g tomatoes in their own juice
• 300 g canned beans
• 0,5 l chicken broth

View recipe:

Watch on the official YouTube channel.

Salt-baked dorade with leeks and hazelnuts

Where the recipe comes from: From the book “Gordon Ramsay’s Home Cooking. Breakfast. Lunch. Dinner. ” (Ultimate Home Cooking. Breakfast, Lunch, Dinner).

You will need:

• 2 dorades about 400-500 g
• 1/2 tbsp fennel seeds
• 1 lemon
• 1,5 -2 kg salt
• Black pepper

View the recipe:

Watch on the official YouTube channel.

And for dessert!

Raspberry soufflé

Where the recipe comes from: from the show It’s All Food (The F-Word ) Season 4, Episode 5.

You will need:

• 400 g raspberries
• 100 g powdered sugar
• 1 vanilla pod

For the creme pâtissière:

• 2 large egg yolks
• 150 ml milk
• 100 ml cream
• 15 g flour
• 10 g cornflour
• 3 eggs
• 40 g powdered sugar
• 3-4 Amaretto biscuits
• 1 tablespoon of raspberry liqueur
• 80g fresh raspberries

For baking:

• 40g butter
• 4-6 tablespoons of grated dark chocolate

View recipe:

Watch on the official YouTube channel.

Have you eaten? Now let’s run to the gym just as happily to get rid of the aftermath!