How to make a puffy omelet like in kindergarten: step-by-step recipe

How to make a puffy omelet like in kindergarten: step-by-step recipe

Take note of the foodblogger’s foodie tricks – you’ll get a taste of your childhood!

Foodblogger, leading chef-cheese maker of the restaurant “Cheese Factory”

“Many people dream of learning how to make an airy omelet like in kindergarten, but there are a few important things to consider.”

Lifehacks from a foodblogger

• To achieve a porous texture, the egg mixture should not be whipped to lushness.
• The mold should be chosen not too large, so that the egg layer of the mixture turns out quite voluminous.
• You should choose the cooking time according to your oven.

Omelet recipe like in kindergarten

Ingredients:

• eggs – 5 pcs;
• milk – 250 ml;
• butter – 30 g;
• salt – to taste.

Preparation:

1. Wash and dry the eggs with a paper towel, then break them in a deep bowl.
2. Bring the milk from the refrigerator to room temperature and pour it into the eggs.
3. Beat the mixture with a fork, not with a whisk or mixer, so that the omelet has the right texture.
4. Season with salt to taste and beat again with a fork, being careful not to get too foamy or large bubbles.
5. Preheat the oven to 180-200 degrees.
6. Pour the egg mixture into a mold greased with butter and leave in the oven for about 15-20 minutes.

Finished omelette should be smeared with butter, let it cool and cut into portions. Bon appetit!