How to make Easter kulich without yeast? Video recipe with step-by-step preparation

How to make Easter kulich without yeast? Video recipe with step-by-step preparation

This dish certainly doesn’t take long to make.

The Easter holiday is just around the corner. Delight yourself and your loved ones with a delicious kulich with cottage cheese and white chocolate.

Daniel Evgenievich

food blogger

The recipe will be relevant to those who do not like to mess with dough and yeast.

Ingredients

• butter – 40 g;
• egg – 5 pcs;
• 9% cottage cheese – 200 g;
• cane sugar – 20 g;
• dough leavener – 5 g;
• raisins – 60 g;
• liquid vanilla – 4 drops;
• flour – 150 g;
• white chocolate – 100 g;
• confectionery sprinkles.

Preparation

1. Melt butter.
2. Add eggs, cottage cheese, sugar, baking powder, raisins, vanilla and flour.
3. Mix thoroughly and pour the mixture into a mold.
4. Send to a preheated oven to 170 degrees for 40-45 minutes.
5. Give the baked kulich a chance to cool down a bit.

Done! Kulich turns out airy, tender and delicious. Video recipe with step-by-step preparation see below.