How to make a puffy omelet like in kindergarten: step-by-step recipe

How to make a puffy omelet like in kindergarten: step-by-step recipe

Dmitry Krupenya

Dmitry Krupenya

A fluffy omelet like in kindergarten.


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Take note of the foodblogger’s foodie tricks – you’ll get a taste of your childhood!

Dmitry Krupenya

Foodblogger, leading chef-cheese maker of the restaurant “Cheese Factory”

“Many people dream of learning how to make an airy omelet like in kindergarten, but there are a few important things to consider.”

Lifehacks from a foodblogger

  • To achieve a porous texture, the egg mixture should not be whipped to lushness.
  • The mold should be chosen not too large, so that the egg layer of the mixture turns out quite voluminous.
  • You should choose the cooking time according to your oven.

Omelet recipe like in kindergarten

Zloženie:

  • eggs – 5 pcs;
  • milk – 250 ml;
  • maslo - 30 g;
  • soľ - podľa chuti.

Príprava:

  1. Wash and dry the eggs with a paper towel, then break them in a deep bowl.
  2. Bring the milk from the refrigerator to room temperature and pour it into the eggs.
  3. Beat the mixture with a fork, not with a whisk or mixer, so that the omelet has the right texture.
  4. Season with salt to taste and beat again with a fork, being careful not to get too foamy or large bubbles.
  5. Preheat the oven to 180-200 degrees.
  6. Pour the egg mixture into a mold greased with butter and leave in the oven for about 15-20 minutes.

Finished omelette should be smeared with butter, let it cool and cut into portions. Bon appetit!

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