How to clean a burnt pan?

In adhering to a healthy diet, we often prepare simple, balanced meals at home and use boiling as a cooking method. During the cooking process, it is important to keep not only the quality of the food, but also the cleanliness of the utensils, as the soot on them can negate all the efforts and desire to eat healthy.

It is difficult to keep cookware perfectly clean. Sooner or later, soot will appear on them. It is much easier to get rid of it at the initial stages, and not when the burnt fat layer by layer covers the bottom of the pot.

Cooking in a burnt pot can be unsafe. Food residue that has been heat-treated several times contains carcinogens. Soot has an unpleasant bitter taste and odor, which can transfer to other foods cooked in the same container. It is therefore necessary to clean off burnt food residues in good time, rather than waiting for solid deposits to accumulate.

Methods of removing soot depend on the degree of contamination and the material from which the pot is made. In any case, you should not use aggressive mechanical methods. Cleaning with a hard metal sponge can damage the cookware itself.

How to clean a stainless steel pan?

Stainless steel cookware has one big plus – resistance to corrosion. But from the appearance of fouling, this advantage does not save the cookware.

Stainless steel utensils can not be subjected to aggressive cleaning, the material is capricious, requires careful care. The simple best option to keep it clean is to wash it thoroughly after each cooking. But sometimes food burns so badly that one sponge and dishwashing detergent is not enough. Proven folk remedies can help.

How to clean a stainless steel pan

With the help of baking soda

Sestavine:

• 4 tablespoons of baking soda;
• 1 liter of water.

Mix the baking soda with water. Put the pot with the solution on the stove, bring to a boil. Boil over low heat for 15 minutes. After removing from the stove, wait for the pot to cool, and then wash it under running water with a soft sponge and detergent.

Using salt

Sestavine:

• 4 tablespoons of salt;
• 2 cups of water.

Put a saucepan with the mixed components on a low heat, boil. Leave to cool for 5-6 hours. Salt penetrates into the fatty impurities, causing the process of splitting. After the expiration of time, rinse the container, wipe with a paper towel.

With the help of hydrogen peroxide

Sestavine:

• 2 tablespoons of baking soda;
• 2 tablespoons of hydrogen peroxide.

Mix the two ingredients to the state of porridge or paste. Apply to the contaminated areas, leave in this form, clock 15-20 minutes. Wash dishes with a soft sponge, detergent can not be used – its role will play soda.

With the help of activated charcoal

Sestavine:

• 10 tablets of activated charcoal;
• 2-3 tablespoons of warm water.

Another gentle way to clean a burned stainless steel pan. Grind the tablets into powder, sprinkle the bottom of the dishes, add water. Do not overdo the liquid, the mass should be thick. Then it should be left for some time (about half an hour).

With the help of ammonia alcohol.

Sestavine:

• ammonia spirit;
• toothpaste.

Mix in equal proportion. Squeeze out a little paste, add a couple drops of alcohol. Soak a soft sponge with the resulting mixture, thoroughly treat all areas with burnt food and soot. Immediately wash the pan under running warm water. All manipulations with ammonia should be carried out in a well-ventilated room.

How to clean a burned cast iron pan?

How to wash a burned cast iron pan?

Favorite cast iron utensils can be identified at a glance. A thick layer of soot covering the walls of the dishes, speaks for itself. On cast iron frying pans, cauldrons, pots, burned fat is layered faster. This is due to the fact that the coating itself is porous, so it quickly absorbs oils. It is very difficult to clean a cast-iron product with many years of soot, mechanical methods are used. But even they sometimes can not cope with contamination. Therefore, it is in your interest to keep your cookware clean. If you need to clean the bottom from soot, then the solutions are poured directly into the pot. If the outer walls are contaminated, then the solution should be prepared in a large container. The soiled pot is then lowered into it.

With the help of laundry soap

Sestavine:

• laundry soap;
• voda;
• bleach.

Grate soap, mix with water, add a packet of dry bleach. Put the pot on a low heat. Boil for 3-4 hours, maybe more. The fat will soften, it will be easier to cut it off with a knife.

With the help of PVC glue.

Sestavine:

• 200 ml of glue;
• bar of laundry soap;
• a packet of baking soda.

Grated soap is combined with glue, baking soda and water, pour the mixture to the bottom of the pot. Boil over low heat for one hour. Then rinse off. In this case, use metal sponges.

After any methods of cleaning a cast iron pan, it should be calcined.

How to clean a burned aluminum pan?

Do not use hard brushes, they will damage the fragile coating, leave strong scratches on the surface of the dishes. Methods of cleaning will be suitable for a dirty bottom, and for soot on the outer surface. In the first case, the mixtures are applied inside the dish, in the second – the solution is prepared in a separate container of a larger size. There we lower the burnt pot.

With the help of tooth powder

Sestavine:

• tooth powder.

Sprinkle the powder liberally on the burnt bottom, leave it in this form for the whole night. During this time, the substances in the powder will react with the soot, will begin to break down. You will be left to carefully, preferably with a blunt knife to pry and remove the contaminated layer. Use a sponge or cloth to rinse off the residue, and let the dishes dry.

With the help of milk whey

Sestavine:

• whey from sour milk.

Pour whey into the contaminated areas, leave alone for a full day. Lactic acid begins to affect the stale fat and food residues.

How to clean a burnt enamel pot?

Enameled cookware is in the arsenal of most hostesses. However, such products require careful care. Cleaning agents with an aggressive composition containing abrasives will not work. And, unfortunately, in enameled pots food burns more often. This is due to the almost absence of a non-stick layer, so it is necessary to follow the cooking especially carefully. If you failed to keep track and the milk still ran away, there are several ways to return the utensils to their former appearance.

We use the methods according to the areas of contamination. Soot on the bottom – so the solution inside the dish, soot on the walls – prepare a larger basin or bowl.

With the help of vinegar

Sestavine:

• 9% table vinegar.

This method is suitable specifically for cleaning the bottom. Pour vinegar over the area of contamination, leave it for a couple of hours. Wash the pan, wipe it with a towel.

With the help of coffee

Sestavine:

• Coffee grounds.

Ideal to get rid of traces of burnt milk. Rub the coffee grounds into the spots with soot, time it for an hour. After the time has elapsed, wipe thoroughly with a sponge or cloth, rinse.

With the help of citric acid

Sestavine:

• Citric acid;
• water.

Dissolve citric acid in warm water, bring the liquid in a saucepan to a boil. Keep on low heat for 20-25 minutes, then let cool.

In the cooking process, it is important to monitor not only the quality of the products, but also the cleanliness of the dishes

How to clean a burnt pot with the help of chemical detergents?

If the contamination is very persistent and the previous methods did not help, you can try to use special products for cleaning burnt dishes. Follow the instructions on the package, use the product according to the manufacturer’s recommendations. Observe precautions: protective gloves are mandatory, do not allow the product to get into the eyes, on mucous membranes and skin irritations. After chemical agents, rinse the dishes more thoroughly so that no residues of aggressive substances remain on them.

Burnt food can contain bacteria and microorganisms that are harmful to health. With frequent use, soot accumulates and leads to a constant odor, which is then difficult to eliminate.Also accumulated fat and food residues are the cause of uneven heat distribution in the pot. Therefore, timely cleaning of cooking utensils helps to eliminate the spread of germs and maintains hygiene.

Before using any cleaning method, it is advisable to check the care instructions for the cookware and make sure that the chosen method is safe for the specific type of pot.