How to make healthy chocolate at home. Step-by-step recipe

How to make healthy chocolate at home. Step-by-step recipe

Such a dessert will be a great addition to tea, and it is also convenient to take it with you.

Chocolate, in fact, is a very useful product, if consumed natural and high-quality and, of course, in reasonable quantities. Firstly, it strengthens the walls of blood vessels and improves blood circulation. Secondly, it is considered a powerful antioxidant, reduces the risk of diabetes and peptic ulcer. Regular consumption of small amounts of bitter chocolate stimulates the production of the hormone of happiness – endorphins.

If all steps have been carried out correctly and tempering has been successful, the chocolate sets quickly, is easy to take out of the mold, does not stick to your hands and does not melt.