How to choose a good saucepan: overview of materials, types of coatings and list of options

Some pans have a non-stick coating that allows you to cook with little or no oil. This helps to reduce fat and calorie intake, so you can keep your weight in check.

It is not easy to choose the best pans from the huge number of cooking utensils that manufacturers offer. The range is so diverse that it is easy to get confused.

Cooking in the right pan has a significant impact on human health. Some materials, such as stainless steel or ceramic, do not interact with food and allow you to preserve vitamins, minerals and other useful elements in food.

The right container allows you to more accurately control the temperature of your food. This is especially important when cooking dishes that require a certain temperature to avoid overheating or drying out.

What kind of pots: an overview of materials

When choosing a saucepan, it is important to pay special attention to the material from which it is made.

Enameled pans

These are pans that are metal in the base (for example, from cast iron or aluminum), covered with a layer of enamel. This coating provides non-stick properties, allowing food to be cooked with minimal oil or fat. It also makes it easier to clean the surface from food residues. Thanks to the enamel, the products have good heat retention properties. This is especially important when stewing for long periods of time or keeping cooked food warm.

The coating protects the metal base from corrosion and rust, making the pot more durable. In addition, enamel allows you to be imaginative in design and color palette. Such pots are suitable for all types of stoves, easy to clean, resistant to stains and odors.

It is important to note that enamel can be subject to wear and loss of its non-stick properties over time. Therefore, it is recommended to use delicate cooking tools and avoid using abrasive cleaners.

Aluminum pans

Aluminum is a lightweight material. This makes the pans made of it convenient to use. Aluminum cookware has good thermal conductivity and heats up quickly, saving time when cooking.

Such utensils can be washed in the dishwasher. However, it should be noted that in an aluminum pot it is not worth cooking dishes with high acidity. Aluminum enters into chemical reactions with substances contained in alkaline products (tomatoes, lemon). This can unpleasantly change the taste. Also aluminum utensils can be incompatible with induction stoves. But a way out can be found. There are models with an induction bottom in the range.

Stainless steel pans

Known for their strength and durability. They can be used on various types of stoves, including gas, electric and induction.

Stainless steel has good heat conductive properties, which allows heat to be evenly distributed over the entire surface of the pan. In addition, this material does not interact with food, preserving the natural taste and flavor of food. However, it is worth noting that some stainless steel pans may be prone to stains from heating at high temperatures.

Cast iron pans

Cast iron has high strength and durability. It has a high thermal conductivity – higher than other materials. It should be remembered that before the first use, cast iron cookware should be calcined with vegetable oil or table salt.

Cast iron pans can be used on all types of stoves, including gas, electric, induction, and even in ovens. But cast iron requires special care. Dishwasher is forbidden. Only hand washing, after which the container must be thoroughly dried.

Pots made of copper

Copper is one of the best heat-conducting materials. Thanks to this, pans are quickly heated and cooled. This allows you to save time when cooking and react quickly to changes in temperature. Copper provides even heat distribution over the entire surface, which avoids overheating of food. But copper pans have a significant disadvantage – it is very high price. Also copper is prone to oxidation and stains, so it requires more delicate care.

Pots made of heat-resistant ceramics

Can usually withstand very high temperatures, allowing them to be used on the stove, in the oven or even on the grill. This makes them a versatile tool for cooking a variety of dishes.

Ceramics are great at retaining heat, so the cookware heats up gradually. And also ceramics is a neutral material and does not affect the taste or flavor of cooked food. It does not emit any chemicals and does not interact with food.

However, ceramic pans are more fragile than other materials and do not tolerate sharp temperature fluctuations.

Types of non-stick coatings

Classic non-stick coating

It is also called Teflon. It is made on the basis of polytetrafluoroethylene, which is safe for human health. This substance is used in medicine and does not enter into a chemical process with products even when heated. The non-stick layer does not tolerate rough handling. Forget about metal spoons, forks and spatulas. Stir the food with silicone or wooden kitchen utensils.

Ceramic non-stick coating

Ceramic is a safe alternative to the classic Teflon. The layer is composed of natural minerals such as silicon and clay and does not contain harmful chemicals. Ceramic coating has a good non-stick surface and is usually easy to clean. Just like Teflon, it also requires delicate handling.

Marble non-stick coating

A relatively new technology that mimics the texture and look of marble on the surface of a pan. It consists of microscopic particles of marble mixed with a polymer material. The coating is a smooth surface on which food does not stick, making cleaning easier and maintaining hygiene.

Marble has a good non-stick surface and high thermal conductivity. However, marble coated pans are more expensive compared to other options.

Granite non-stick coating

The coating is similar to marble coating, but here the concentration of granite chips is higher. Thanks to this granite layer is stronger and more impact resistant, you can use metal spatulas without fear of leaving scratches.

Granite coating withstands high temperatures and everyday use, which prolongs the life of the pan. But the non-stick properties of this type are lower than those of marble or Teflon. Therefore, more oil will be needed when cooking than when cooking in containers with other coatings.

How to choose a saucepan

Choosing a pan depends on your needs, preferences and budget. Here are some important aspects to consider.

1- Decide on the size. If you cook for a large family or often invite guests, a roomy pot is preferable. However, if you need the utensil for cooking small portions or for one person, then choose a medium or smaller container.

2. Material. Saucepans can be made of different materials such as stainless steel, aluminum, cast iron and others. Each material has its own advantages and disadvantages. Stainless steel is durable and corrosion resistant, aluminum has good thermal conductivity, and cast iron has excellent heat retention properties.

3. wall thickness. It affects the evenness of heat distribution. A pan with thicker walls retains heat better.

4. Lid. Make sure it fits snugly on the container. A bonus would be a lid with a liquid drainage system and holes for steam to escape.

5. Handles. They should be comfortable and secure to safely move the dishes.

6. Coating. If you cook dishes with high acidity, then look for pans with a non-stick coating.

7. Budget. Decide on the amount you are willing to spend. Prices of pans can vary depending on the material, brand and quality. Determine your preferences and find the best value for your money.

Before buying, it is a good idea to read reviews from other buyers. This will help you get an idea of the quality of a particular model.

Rating: 15 best pots

So that you are not confused in the assortment of kitchen utensils, we have prepared a review of the best pots made of different materials.

Best inexpensive pans

1. Homsly saucepan

Made in marble style, the thickness of the walls and bottom is dense, which protects the utensil from warping and cracking. Suitable for all types of stoves, except induction. The pot can be washed in the dishwasher on the delicate cycle.

Main characteristics:

• material – aluminum;
• non-stick coating – yes;
• compatibility with induction stoves – no;
• volume – 3 liters;
• top diameter – 22 cm;
• bottom diameter – 17.5 cm;
• bottom thickness – 6 mm;
• weight – 1.8 kg.

Pros:

• thick walls and bottom;
• light in weight;
• presence of non-stick layer.

Minuses:

• the glass lid has no holes for steam to escape;
• not compatible with induction stoves.

2. Appetite enameled saucepan

Enameled saucepan with an original design will decorate your kitchen. The cookware is made of eco-friendly material, there is a three-layer coating that protects the product from chipping and rust. These models are suitable for induction stoves. The pan can be washed in the dishwasher.

Main characteristics:

• material – steel with enamel coating;
• compatibility with induction stoves – yes;
• volume – 3 liters;
• top diameter – 18 cm;
• bottom diameter – 14 cm;
• bottom thickness – 0,8 mm.

Pros:

• suitable not only for cooking, but also for storing food;
• made of environmentally friendly material.

Minus:

• with improper care and use can form chips on the enamel.

3. Stainless steel pan STARCOOK, PERFECTO LINEA

Made of hypoallergenic materials, easy to clean and easy to care for. The simple ergonomic design will appeal to housewives.

Main characteristics:

• material – stainless steel;
• compatibility with induction stoves – yes;
• volume – 3.2 liters;
• top diameter – 20 cm;
• bottom diameter – 20 cm;
• bottom thickness – 0,6 mm;
• weight – 0.75 kg.

Pros:

• light in weight;
• easy to clean;
• food does not stick and does not burn.

Minuses:

• very thin bottom;
• not suitable for cooking roasts and other complicated dishes.

4. KUKMARA Trendy style saucepan

Beautiful pot with marble non-stick coating is available in four colors: cherry, malachite, lemon and mistery. The container is suitable for both hand washing and dishwashing. Thanks to the thick bottom and the protective layer, food will not burn. The heavy-duty coating allows the pan to be used in the oven.

Main characteristics:

• material – aluminum;
• non-stick coating – is available;
• volume – 1 liter;
• compatibility with induction stoves – no;
• bottom diameter – 17 cm;
• bottom thickness – 6 mm;
• weight – 2,28 kg.

Pros:

• marble non-stick coating;
• thick bottom;
• beautiful design.

Minuses:

• pan handles get hot;
• small volume;
• not suitable for induction stoves.

5. Kamille saucepan

Made of high-strength stainless steel, which saves against corrosion and tarnishing and provides resistance to wear and tear. The pot features a 7-layer capsule bottom for fast heating and long-lasting heat retention. A measuring scale is located inside the pot. The set includes a heat-resistant glass lid with a steam outlet.

Main characteristics:

• material – stainless steel;
• compatibility with induction stoves – yes;
• volume – 3,9 liters;
• top diameter – 20 cm;
• weight – 1.4 kg.

Pros:

• thick bottom;
• durable material;
• fast, even heating;
• suitable for all types of stoves.

Minus:

• The handle on the lid is too big.

Best premium saucepans

6. Kukmara saucepan

Made of cast aluminum and coated with a water-based non-stick marble coating. It contains extra-hard mineral particles that protect the pan from deformation, extend its life and simplify maintenance.

Thanks to the marble layer, the surface heats up evenly and retains the heat inside for a long time. Foods do not burn even when using a minimum amount of oil. The set includes a lid made of heat-resistant glass, which allows you to observe the cooking process. The product is available in three shades: coffee, dark and light marble.

Main characteristics:

• material – aluminum;
• compatibility with induction stoves – no;
• volume – 4 liters;
• top diameter – 24 cm;
• bottom thickness – 6 mm.

Pros:

• easy to clean;
• good thermal conductivity, allows you to evenly distribute heat over the entire surface.

Minus:

• Not suitable for induction stoves.

7. Hoffmann saucepan

The product is equipped with a lid with a drain. This is a convenient addition. It allows you to drain the liquid without the need for additional tools such as a colander or sieve. The lid makes it easy to get rid of the water after boiling pasta or cooking broth. The pot is easy to clean and can be placed in the dishwasher for more convenient cleaning.

Main features:

• material – stainless steel;
• compatibility with induction stoves – yes;
• volume – 4,7 liters;
• top diameter – 22 cm;
• bottom thickness – 0,5 mm;
• weight – 1.8 kg.

Plus:

• Suitable for all types of stoves, including induction;

Minus:

8. Pan “Granite Star”

The pot has a stainless steel exterior. The inner coating imitates the texture of granite. It provides good non-stick properties. Allows you to use less oil or fat when cooking. This model has good thermal conductivity, which allows even distribution of heat.

Main characteristics:

• material – aluminum;
• compatibility with induction stoves – no;
• volume – 10 liters;
• top diameter – 32 cm;
• bottom thickness – 5,5 mm;
• weight – 3.6 kg.

Pros:

• dense non-stick coating;
• large volume;
• uniform heating.

Minuses:

• Incompatible with induction cooktops;

• may slip on the stove;

• handles get hot.

9. Mayer&Boch pot

Thanks to its volume, the saucepan is ideal for boiling soups, compotes and marinades for home cooking. The product is made of stainless food-grade steel with a mirror-like outer surface. The heat-resistant glass lid has a hole for steam to escape. The pot can be washed in the dishwasher.

Main characteristics:

• material – stainless steel;
• compatibility with induction stoves – yes;
• volume – 13 liters;
• top diameter – 28 cm;
• bottom thickness – 5 mm;
• weight – 2.2 kg.

Pros:

• thick bottom;
• low weight (despite the volume).

Minus:

• thin walls.

10. Rondell flamme saucepan

The pot has special silicone handles that protect your hands from high temperatures. The lid is arranged like a colander, it is convenient and easy to drain water. Food does not burn, food is heated evenly – all thanks to the dense bottom.

Main characteristics:

• material – stainless steel;
• compatibility with induction stoves – yes;
• volume – 3,2 liters;
• top diameter – 20 cm;
• bottom thickness – 5 mm;
• weight – 1.8 kg.

Pros:

• dishwasher safe;
• lid with drainage holes;
• can be washed in a dishwasher.

Minus:

• Thin walls.

Best cast iron pans

11. Pot “Gardarika”

The set includes a cast iron pan lid. You can use the pot itself for boiling soups. The frying pan – for cooking other dishes.

The cast iron pan is made of an alloy of iron with the addition of carbon. This material has high strength and durability. Therefore, cast iron pans are ideal for long-term use.

This material retains heat perfectly, allowing you to keep the temperature of cooked food longer. This option is especially useful when serving and pre-serving dishes on the table. Do not forget that cast iron cookware should be calcined before first use.

Main characteristics:

• material – cast iron;
• compatibility with induction stoves – no;
• volume – 6 liters;
• top diameter – 26 cm.
• bottom thickness – 3,8 mm.
• weight – 5.82 kg.

Pros:

• additional bonus in the form of a lid-pan;
• thick durable bottom.

Minuses:

• Can’t be washed in the dishwasher;
• very heavy.

12. MALLONY cauldron pot

The kazan is used for cooking pilaf, soups, baking dishes in the oven. The lid is a frying pan, which can be used for its intended purpose. The product is covered with a dense layer that disinfects the cookware from bacteria and odors.

Main characteristics:

• material – cast iron;
• compatibility with induction stoves – yes;
• volume – 3 liters;
• top diameter – 20 cm;
• bottom thickness – 3.5 mm;
• weight – 4.5 kg.

Pros:

• suitable for baking in the oven;
• the presence of a non-stick layer.

Minuses:

• heavy weight;
• cannot be washed in a dishwasher.

13. Volcano pot

Stylish appearance makes the pot look like a miniature pot. It can be used for cooking roasts and baking in the oven.

Main characteristics:

• material – cast iron;
• compatibility with induction stoves – yes;
• volume – 0,3 l;
• top diameter – 10 cm;
• weight – 0,85 kg.

Plus:

Minus:

• small volume (the cooked portion is designed for one or two people).

14. Oberhof Brter KS-06 pot with lid and frying pan

The set also includes a cast iron frying and baking pan. The pan has a very thick bottom, so food does not stick and bakes evenly. The large volume allows you to cook for a whole family.

Main characteristics:

• material – cast iron;
• compatibility with induction stoves – yes;
• volume – 5 liters;
• top diameter – 26 cm;
• weight – 5.8 kg.

Pros:

• durable thick bottom;
• pan lid included.

Minuses:

• heavy;
• cannot be washed in the dishwasher.

15. VETTA saucepan

Cast-iron saucepan withstands high temperatures and retains heat for a long time. It can be placed in a heated oven. The set includes a lid with an ergonomic handle with reinforcement and a condensation hole.

Main characteristics:

• material – cast iron;
• compatibility with induction stoves – yes;
• volume – 3,8 l;
• top diameter – 23 cm;
• weight – 4.3 kg.

Pros:

• thick bottom and walls;
• the presence of non-stick coating.

Minuses:

• heavy weight;
• impossibility to wash in a dishwasher.

A properly selected pot allows you to cook dishes in a safe way, while preserving all the vitamins. When choosing a container should take into account not only your needs, but also your budget. For example, the most democratic in price are enamel pots and products made of aluminum. Before buying, read the recommendations and customer reviews to make the right choice.

* Prices, rating and characteristics in the material are based on reviews of buyers of these products on popular marketplaces.