What to cook for Christmas? Chef’s recipe for turkey in Asian sauce with vegetables

What to cook for Christmas? Chef’s recipe for turkey in Asian sauce with vegetables

A win-win option for a festive table.

Chef, expert of the Farm Café at the City Farm at VDNKh

“Christmas is a cozy and homely holiday. If you want to surprise your guests and make an unusual dish for the table – I recommend to cook turkey fillet in Asian sauce with vegetables dressed with sweet and sour sauce”.

Turkey fillet in Asian sauce with vegetables

Ingredients:

• turkey breast – 400 g;
• soy sauce – 4 tbsp;
• olive oil – 30 ml;
• garlic – 1-2 cloves;
• thyme – a pinch;
• cilantro – 1/2 sprig;
• spice mix – to taste;
• zucchini – 1 pcs;
• cauliflower – 300 g;
• asparagus – 150 g.

Preparation:

1. Marinate the turkey breast in soy sauce with thyme, garlic and a mixture of spices like paprika or kebab dressing.
2. Next, send the breast to bake at 180-200 degrees for 1.5-2 hours.
3. Chop the vegetables for garnish, marinate them in a sweet and sour sauce with thyme and olive oil.
4. Send the vegetables to bake in the preheated oven for 25-30 minutes.
5. When serving the dish, add a dollop of butter and cilantro.

This Christmas dish will not only delight your guests with its great flavor, but will also add a special charm to your holiday dinner. Let your loved ones savor the flavor of the holiday in every bite!